Angel Food Cake with Caramel Fluff Recipe with Picture
A light, soft and fluffy cake made with brown sugar, frosted with a light and delicious whipped cream topping also made with brown sugar.
Keywords
- angel cake
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Cooking tools:
- Oven
- Tube cake pan
- Mixing bowl
- Handheld electric mixer
- Electric mixer bowl
- Stand mixer
- Spatula
- Metal funnel
- Aluminum foil
- Chef's knife
- Cake platter
- Chilled bowl
- Measuring cup
- Measuring spoon
- Whisk
- Sifter
- Refrigerator
- Fine-mesh sieve
Ingredients
- 1 cup all purpose flour
- 2 cups packed brown sugar, divided
- 1 1/2 cups egg whites (about 12)
- 1 1/2 teaspoons cream of tartar
- 1/4 teaspoon salt
- 2 teaspoons vanilla
- 2 cups chilled whipping cream
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla
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