Sourdough pizza
A seriously sublime Roasted Fig, Parma Ham and Mascarpone Pizza, below is the FULL recipe.  Serves 2/3 Ingredients (for the dough) 120g Strong White Flour 280g Pasta Flour (aka 00)  100g...
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Cooking tools:
- Stand mixer
- Pizza stone
- Food processor
- Pizza peel
- Pizza cutter
- Pizza oven
- Bench scraper
- Spatula
- Mixing bowl
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 120g Strong White Flour
- 280g Pasta Flour (aka 00)
- 100g Active Sourdough Starter
- 300ml warm water with 1 Tsp sugar and 3g Dried Yeast
- 1 Tablespoon fine sea salt
- 100g Passata
- 1 Bunch of basil, finely chopped
- 1 Garlic clove
- Oregano
- Salt
- Pepper
- 4 Figs- quartered
- 2 Balls of Mozzarella
- 150g Parma Ham
- 200g Mascarpone
- 100 g Parmesan
- Basil to Garnish
- 250ml Extra Virgin Olive Oil
- 1/2 Rosemary Sprigs
- 1 Large Sprig of Thyme
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