Roasted Whole Chicken with Veggies

Ingredients

• 1 (3 lbs. or 1350 g) whole chicken
• 2 tablespoons (1 fl oz or 30 ml) melted butter
• 2 tablespoons (1 fl oz or 30 ml) lemon juice
• 2 tablespoons (1 oz or 30 g) Dijon mustard
• 1 tablespoon (0.7 oz or 20 ml) honey
• 1 tablespoon (3 g) fresh rosemary, chopped
• 2 tablespoons (1 fl oz or 30 ml) olive oil
• 1 teaspoon (3 g) garlic, minced
• 1/2 teaspoon (1 g) cayenne pepper
• 1/2 teaspoon (1 g) onion powder
• 1/2 teaspoon (1 g) dried thyme
• 2 (2 oz or 60 g) carrot, sliced into sticks
• 1 (2 oz or 60 g) celery stick, cut into 1-inch pieces
• 8 (10 g) black olives
• salt and pepper, to taste