Spicy Pork with Mangos and Rice [+ video] - Smart Nutrition with Jessica Penner, RD

Ingredients

• 1 tbsp canola oil
• 1 ½ lbs pork loin (sliced thinly (*see note))
• 1 large onion (sliced thinly)
• 1 tbsp chili powder
• 1 tsp oregano
• ½ tsp garlic powder
• ½ tsp salt
• ¼ tsp cumin
• 1 cup salsa
• ½ cup peach or mango jam
• 2 large red peppers (cored and cut into large chunks)
• 2 mangoes or 4 peaches (cut into large chunks)
• Fresh cilantro (for serving)
• Rice (for serving)