Kale and White Bean Bruschetta
I throw a lot of cozy dinner parties and am always looking for ‘lazy girl’s’ recipes that present - Further Food
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Skillet
- Colander
- Mixing bowl
- Microplane
- Citrus press
- Serving platter
Ingredients
- 1 baguette, approximately 9oz (sliced)
- 1 clove garlic (sliced in half)
- 2 tablespoons olive oil
- 1 clove garlic (minced fine)
- 1 shallot (minced fine)
- 3-4 kale leaves (stems removed, chopped or torn to small pieces)
- 1 15-ounce can cannellini or great northern beans (drained and rinsed)
- ½ lemon (divided)
- 2 tablespoons parmesan (grated)
- salt & pepper (optional)
- red pepper flakes (optional)
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