Squeezy Polenta with King Prawns and Chorizo | Primula

Ingredients

• 1 tbsp of olive oil
• 1 small leek, sliced
• 2 garlic cloves, finely chopped
• 100g chorizo, diced
• 170g polenta
• 720ml water
• 25g butter, chopped into cubes
• 70g Primula Cheese and Prawns
• 25g parmesan cheese
• Pinch of black pepper
• Rock salt (for boiling water)
• 1 tbsp olive oil
• 400g king prawns
• 50ml white wine, room temperature
• Few stems of parsley