Dhaba Style Paneer Sabji | Easy Paneer Sabzi

Dhaba Style Paneer Sabji | Easy Paneer Sabzi

www.zaykakatadka.com

With the easily available ingredients at home, you can make delicious Dhaba Style Paneer Sabji | Easy Paneer Sabzi.

View full recipe on www.zaykakatadka.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.

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Cooking tools:

  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Measuring spoon
  • Measuring cup
  • Mixing bowl
  • Serving bowl
  • Plate

Ingredients

  • Oil - 1 tbsp + 1/2 tbsp
  • Cardamom / Elaichi - 1
  • Cloves / Laung - 1
  • Black Peppercorns / Kali Mirch - 1
  • Cumin Seeds / Jeera - 1/2 tsp
  • Green Chilli / Hari Mirchi - 2 Finely chopped
  • Ginger / Adrak - 1 Inch grated
  • Onion / Pyaz - 1 Finely chopped + 1 Diced
  • Salt - As per taste
  • Tomato Puree / Tamatar Puree - Of 2 tomatoes
  • Red Chilli Powder / Lal Mirch Powder - 1 tsp + 1/4 tsp
  • Turmeric Powder / Haldi Powder - 1/2 tsp + A pinch
  • Coriander Powder / Dhaniya Powder - 1 tsp
  • All Spice Mix Powder / Garam Masala - 1/2 tsp
  • Butter - 1 tsp
  • Tricolor Bell Peppers / Shimla Mirch - 1 Cup Diced
  • Cottage Cheese / Paneer - 1 Cup diced
  • Water - As required
  • Coriander Leaves / Hara Dhaniya - A handful + For garnishing
  • Homemade Malai - 1/4 Cup
  • Dry Fenugreek Leaves / Kasuri Methi - 1 tsp

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