Hummus Masabkha
This chunky hummus can be found served warm in hummus restaurants around Israel and is our favourite type.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mezze.ie.
Cooking tools:
- Kitchen scale
- Saucepan
- Measuring spoon
- Measuring cup
- Drainer
- Colander
- Mixing bowl
- Wooden spoon
- Spoon
- Chef's knife
- Cutting board
- Garlic press
- Spatula
- Stove
Ingredients
- 125g dried chickpeas, soaked overnight
- 1/4 tsp baking soda
- 100g tahini
- 125ml ice cold water
- 1 small garlic clove, crushed
- 1/2 lemon, juiced
- 1 tsp sea salt
- 1/2 tbsp rapeseed/olive oil (extra virgin)
- paprika, cumin and oil to serve
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