Turkey Italian Sausage With Tomato Sauce And Rigatoni Recipe
The Turkey Italian Sausage with Tomato Sauce and Rigatoni is a filling meal serving as the ultimate comfort food featuring savory flavors.
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Cooking tools:
- Instant-read thermometer
- Pepper mill
- Peeler
- Oven
- Baking sheet
- Stove
- Saucepan
- Pot
- Colander
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Serving platter
Ingredients
- 5 each Shady Brook Farms® Sweet Italian Turkey Sausages (20 ounces)
- 1/4 cup olive oil
- 1 onion, diced
- 4 cloves garlic, minced
- 2 each 28-ounce cans crushed tomatoes in thick puree (6 IN 1 brand All Purpose Ground Tomatoes)
- 1 teaspoon kosher salt
- 1/2 teaspoon fresh-ground black pepper
- 1 pound rigatoni, cooked to al dente in boiling, salted water and drained
- Shaved Parmesan, for serving
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