Devil’s Food Cake | deZaan

Ingredients

• 113g Whole Eggs
• 227g Honey
• 90g Corn Oil
• 100g Greek Yogurt
• 100g Water
• 100g Cake Flour
• 3g Baking Soda
• 57g deZaan Carbon Black Cocoa Powder
• 290g Whipping Cream
• 180g deZaan Crimson Red Cocoa Powder
• 65g Honey
• 60g Unsalted Butter
• 118g Whole Wheat Flour
• 1.5g Baking Powder
• 0.5g Salt
• 42g Honey
• 58g Butter (cold and cubed)
• 29g Milk
• 100g Butter (melted)
• 100g Crimson Red Ganache (see above)
• 100g Cream
• 50g Honey