Berry Shortcakes with Mascarpone Cream Recipe

Berry Shortcakes with Mascarpone Cream Recipe

www.calphalon.com

A buttery, flaky shortcake recipe with raspberries, blueberries, blackberries, and strawberries, topped with whipped mascarpone cream. Learn more.

Keywords

  • Mixed Berry Shortcakes with Mascarpone Cream
View full recipe on www.calphalon.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.calphalon.com.

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Cooking tools:

  • Food processor
  • Stand mixer
  • Oven
  • Baking sheet
  • Parchment paper
  • Rolling pin
  • Cookie cutter
  • Mixing bowl
  • Measuring cup
  • Kitchen scale
  • Pastry brush
  • Cooling rack
  • Refrigerator
  • Freezer
  • Spoon
  • Spatula
  • Chef's knife
  • Cutting board
  • Citrus press
  • Fork
  • Whisk
  • Plate

Ingredients

  • 4 cups All-Purpose Flour
  • ½ cup Brown Sugar
  • 2 sticks Unsalted Butter, cold
  • 2 tbsps Baking Powder
  • ½ tsp Kosher Salt
  • ¼ tsp Nutmeg
  • 1 ¼ cup Buttermilk
  • 2 tbsps Heavy Cream
  • Demerara Sugar, for Sprinkling
  • 8 oz Mascarpone, cold
  • 1 ¼ cups Heavy Cream
  • ¾ cup Powdered Sugar
  • 1 tsp Vanilla Extract
  • 1 cup Raspberries
  • 2 cups Strawberries, sliced
  • 1 cup Blueberries
  • ½ cup Blackberries
  • 1 lemon
  • ½ cup Sugar
  • Mint leaves, for garnish (optional)

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