Berry Shortcakes with Mascarpone Cream Recipe | Calphalon

Ingredients

• 4 cups All-Purpose Flour
• ½ cup Brown Sugar
• 2 sticks Unsalted Butter, cold
• 2 tbsps Baking Powder
• ½ tsp Kosher Salt
• ¼ tsp Nutmeg
• 1 ¼ cup Buttermilk
• 2 tbsps Heavy Cream
• Demerara Sugar, for Sprinkling
• 8 oz Mascarpone, cold
• 1 ¼ cups Heavy Cream
• ¾ cup Powdered Sugar
• 1 tsp Vanilla Extract
• 1 cup Raspberries
• 2 cups Strawberries, sliced
• 1 cup Blueberries
• ½ cup Blackberries
• 1 lemon
• ½ cup Sugar
• Mint leaves, for garnish (optional)