Struffoli Recipe | MyRecipes recipe for managing PCOS and pregnancy on Fertility Chef

Name: Struffoli Recipe | MyRecipes recipe for managing PCOS and pregnancy on Fertility Chef
Ingredients: 3.46 ounces white rice flour (about 2/3 cup); 3 ounces brown rice flour (about 2/3 cup); 1.4 ounces tapioca flour (about 1/3 cup); 1.6 ounces cornstarch (about 1/3 cup); 2 tablespoons granulated sugar; 2 teaspoons grated lemon rind; 1 teaspoon xanthan gum; 1/4 teaspoon baking powder; 1/4 teaspoon salt; 5 tablespoons unsalted butter, cut into small pieces and softened; 3/4 teaspoon vanilla extract, divided; 3 large eggs; Peanut oil; 3/4 cup honey; 1 tablespoon powdered sugar

fertilitychef.com

Recipe by Robert Landolphi Ah, struffoli! These little Neopolitan dough balls are fried quickly to give them a light, delicious cake inside and crunchy outside layer, and then covered in honey and...

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Ingredients

3.46 ounces white rice flour (about 2/3 cup)
3 ounces brown rice flour (about 2/3 cup)
1.4 ounces tapioca flour (about 1/3 cup)
1.6 ounces cornstarch (about 1/3 cup)
2 tablespoons granulated sugar
2 teaspoons grated lemon rind
1 teaspoon xanthan gum
1/4 teaspoon baking powder
1/4 teaspoon salt
5 tablespoons unsalted butter, cut into small pieces and softened
3/4 teaspoon vanilla extract, divided
3 large eggs
Peanut oil
3/4 cup honey
1 tablespoon powdered sugar

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Struffoli Recipe | MyRecipes recipe for managing PCOS and pregnancy on Fertility Chef

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