Ingredients
- Spinach leaves 2 bunches 500g
- Dill 30g
- Surti Methi leaves 1 bunch 300g
- Potatoes 2 in cubes par boiled
- Toor dana (or pees ) 200g
- Boneless Mutton 500g
- Spring onions 4 sprigs
- Coriander leaves 5 to 6 tablespoons (0.5 bunch)
- Ghee 2 tablespoons
- Oil 2 tablespoons
- Tomatoes 2 small
- Fried onions 1.5 tablespoons
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