Healthy Caesar Salad | Brenda Janschek Health & Lifestyle
During house arrest my son has been missing the Caesar Salads he loved so much for lunch at his golf club. He asked me to recreate it (with strict instructions), and off course lent a helping hand ie...
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Cooking tools:
- Pastry brush
- Toaster
- Oven
- Stove
- Saucepan
- Baking sheet
- Parchment paper
- Kitchen towel
- Chef's knife
- Cutting board
- Mason jar
- Measuring cup
- Measuring spoon
- Mixing bowl
- Plate
- Serving bowl
Ingredients
- 4 eggs
- 4 small- medium slices sourdough, crusts and all
- 1 garlic clove, cut in half
- 2 tablespoons extra virgin olive oil
- 150 grams bacon
- 3 baby cos lettuce, trimmed and quartered
- 600 grams sliced roast chicken
- shaved parmesan cheese to serve
- 1 garlic clove, minced
- 3/4 cup mayonnaise
- 2 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce or red wine vinegar (optional)
- 1 tablespoon water
- 1-2 tablespoons milk, if you want to make a thinner dressing
- Sea salt
- cracked black pepper
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