Pepperoni Pizza Stuffed Pretzel - Recipes | Pampered Chef Canada Site
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Ingredients
- Canola oil for spraying stone
- 1 pkg (11 oz) refrigerated thin pizza crust or a 13.8-oz (283-g) package of refrigerated pizza crust
- 3-4 mozzarella string cheese sticks (1 oz/30 g each), unwrapped
- ½ oz (15 g) oz (15 g) fresh Parmesan cheese
- 25 slices (about 1.5 oz/45 g) slices (about 1.5 oz/45 g) pepperoni slices, divided
- 1 egg white, lightly beaten
- Optional: marinara or pizza sauce, ranch salad dressing, or mustard for dipping
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