Potato Curry Soup - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 700 g russet potatoes
- 600 g water
- 1 tsp vegetable oil
- 115 g yellow onions
- 115 g carrots
- 2 garlic cloves
- 30 g extra virgin olive oil
- 1 tbsp curry powder
- 800 g vegetable stock
- 15 g Dijon mustard
- 1 bay leaf, dried
- 1 tsp salt
- ¼ tsp ground black pepper
- 85 g coconut cream
- fresh parsley
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