Poached Egg with Morels from Recipes from Ukraine by Yurii Pryiemskyi
Poached egg Boil the water, adding a little salt and vinegar. Stir the water to make a funnel and break the eggs into the water. Cook for 2-3 minutes, take out and dry. Ideally poach one at a time....
Ingredients
- Pinch of pepper
- Teriyaki sauce 50 ml
- Onions 100 g
- Olive oil 5 ml
- Garlic 10 g
- Milk 50 ml
- Vegetable oil 50 ml
- Romaine lettuce leaves
- Pinch of salt
- Morels 40 g
- Asparagus 160 g
- Vinegar 50 ml
- Water 3 L
- Olive oil 10 ml
- Butter 5 g
- White mushrooms 80 g
- Pinch of black pepper
- Pinch of thyme
- Cream 50 ml
- Butter 10 g
- Vegetable oil 20 ml
- Pinch of garlic
- Parsley root 40 g
- Carrots 40 g
- Pinch of sea salt
- Water 400 ml
- Chanterelles 80 g
- Eggs x 4
- Onions 40 g
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