Chicken fingers | epicuriantime.com

Chicken fingers | epicuriantime.com

epicuriantime.com

Epicurian Time's Chicken Fingers | Marinate chicken in herbs, dip in eggs, coat in breadcrumbs, and fry until golden. Perfect for lunch!

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Ingredients

  • 8 large chicken breasts
  • 1 teaspoon lemon juice
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon Aromat seasoning
  • 2 teaspoons Dijon mustard
  • 1 teaspoon poultry seasoning
  • 1/4 teaspoon ground black pepper
  • 2 cups flour
  • 5 eggs
  • 3 cups fresh breadcrumbs
  • oil for frying
  • recipeIngredient ends

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