Chicken fingers | epicuriantime.com
Epicurian Time's Chicken Fingers | Marinate chicken in herbs, dip in eggs, coat in breadcrumbs, and fry until golden. Perfect for lunch!
Ingredients
- 8 large chicken breasts
- 1 teaspoon lemon juice
- 1 teaspoon seasoned salt
- 1/2 teaspoon Aromat seasoning
- 2 teaspoons Dijon mustard
- 1 teaspoon poultry seasoning
- 1/4 teaspoon ground black pepper
- 2 cups flour
- 5 eggs
- 3 cups fresh breadcrumbs
- oil for frying
- recipeIngredient ends
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