Homemade Chicken Soup | Leigh Erin Connealy, MD

Ingredients

• 4 bone-in, skin-on chicken breasts
• 2 carrots, cut into 2-inch chunks
• 2 stalks of celery, cut into 2-inch chunks
• 1 bulb garlic, cut in half crosswise
• 1 yellow onion, cut into quarters
• 1 Tbsp Black peppercorns
• 1 Bay Leaf
• 1 lb baby potatoes, cut into quarters
• 2 carrots, peeled and finely chopped
• 2 stalked celery, peeled and finely chopped
• parsley to garnish
• 2 lemons