Mango Jicama Guacamole
Crunchy jicama, sweet mango, and creamy avocado make this Mango Jicama Guacamole a perfect party topping for tostadas and quesadillas. Serves 4; prep in 15 minutes.
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Serving bowl
- Measuring cup
- Measuring spoon
Ingredients
- ½ cup chopped mango
- ½ cup cubed jicama
- 1 tablespoon plus 1 teaspoon fresh lime juice
- 2 large ripe avocados
- ½ teaspoon salt
- 1 clove garlic, smashed
- 2 small scallions, chopped
- 1 pinch chili powder
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