Soul Chicken | Command Cooking

Ingredients

• 4 (4-ounce) chicken breasts, sliced vertically into cutlets
• 1/2 teaspoon salt, divided
• 1/4 teaspoon ground pepper
• 2 tablespoons extra-virgin olive oil, divided
• 1 large onion, halved and sliced
• 1 (8-ounce) package white mushrooms, sliced
• 4 teaspoons sweet paprika
• 1/4 teaspoon crushed red pepper
• 1/2 cup low-sodium chicken broth
• 1/2 cup sour cream
• parsley, to taste, roughly torn, for garnish