KHICHDI – nanilovestocook

Ingredients

• 1 cup rice
• 3/4 cup moong dal
• 1/2 cup chopped vegetables like beans, carrots, and some peas
• ½ tsp rai (mustard seeds)
• ½ tsp jeera (cumin seeds)
• ¼ tsp hing (asafoetida powder)
• ¼ tsp haldi (turmeric powder)
• 2 tbsp ghee (clarified butter) or oil
• 2 dry red chilli (byadgi preferred; cut in pieces)
• 6-8 curry leaves