Sweet Spiced Carrots with Apricots – Kosher Recipes | OU Kosher Certification – OU Kosher Certificat
This carrot dish includes a sauce made of chopped dried apricots, sauteed onion & garlic, oil, brown sugar, ginger, ground cloves, allspice, salt, & pepper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 4 cups baby carrots (or small-cut carrots) steamed yet a little firm
- 1 onion, chopped
- 1 cup dried apricots, chopped
- 3 to 4 Tablespoons oil (for frying)
- ¼ cup brown sugar
- About ½ cup water
- A generous dash each of: ground ginger, ground cloves, and allspice
- Salt
- pepper
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