Banana Poppy Seed Cookies – Diaita Foods
This recipe was courtesy of Lauren Marshall and it came from Sarah Kieffer’s book. Ingredients: 25 grams freeze dried bananas 332 grams all purpose flour 1 tablespoon poppy seeds 3/4 teaspoon...
Ingredients
- 25 grams freeze dried bananas
- 332 grams all purpose flour
- 1 tablespoon poppy seeds
- 3/4 teaspoon baking soda
- 3/4 teaspoon salt
- 227 grams unsalted butter
- 200 grams brown sugar
- 150 grams granulated white sugar
- 1 large egg plus 1 large egg yolk
- 1 tablespoon pure vanilla extract
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