Lemon Vinaigrette
"Oil and lemon juice separate, so when you add them to a salad, some leaves have mostly lemon, and the others, mostly oil," says chef Jesse Schenker of Recette in New York City.
Ingredients
- 6 tbsp. freshly squeezed lemon juice
- 1/2 c. grapeseed oil
- 3 1/2 tbsp. cold water
- 1/4 tsp. Xanthan gum
- freshly ground white pepper
- 1/2 c. extra-virgin olive oil
More Like This
Lemon Vinaigrette
thedailymeal.com
Lemon Vinaigrette Recipe | Home Pressure Cooking
homepressurecooking.com
Lemon Vinaigrette
casiskitchen.com
Lemon-Garlic Vinaigrette | Life & Health Network
lifeandhealth.org
Lemon Vinaigrette Dressing - BeHealthYoga
behealthyoga.com
Lemon Vinaigrette | Recipe Cloud App
recipecloudapp.com
Lemon Vinaigrette - Recipe #18248 - Foodgeeks
foodgeeks.com
Lemon Vinaigrette Recipe: How to Make It
tasteofhome.com