Classic Egg Sandwiches - Wonder Bread

Ingredients

• 8 lightly toasted slices Wonder® White or Whole Wheat Bread
• 8 peeled, chopped, hard-cooked large eggs
• 1/4 cup mayonnaise
• 2 tablespoons chopped dill pickle
• 2 teaspoons Dijon mustard
• 1 1/2 teaspoons sliced chives
• 1/2 teaspoon cider vinegar
• 1/4 teaspoon kosher salt
• 1/4 teaspoon pepper
• Optional ingredients: Romaine lettuce, cucumbers sliced
• Place eggs in the bottom of a deep-bottomed pan. Fill the pan with cold water, 1 inch above the eggs.
• Let the eggs boil for 10 minutes. After the eggs boil, drain water and let the eggs cool.
• Peel and chop eggs. In a large bowl, combine chopped eggs, chopped dill pickle, mayonnaise, Dijon mustard, sliced chives, apple cider vinegar, kosher salt, and pepper.
• Spread the egg mixture onto a slice of Wonder® White bread and then top with another bread slice then cut in half. Continue until you have completed all 4 sandwiches.
• Serve and enjoy!