Perfectly Creamy and Tangy Classic Potato Salad
A traditional potato salad recipe that takes just 15 minutes to whip up! Its old-fashioned taste is perfect for cookouts, picnics, and potlucks.
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Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Measuring spoon
- Measuring cup
- Whisk
- Spoon
- Stove
- Serving bowl
- Spatula
Ingredients
- 3 pounds waxy potatoes ((peeled and cut into 1/2-inch cubes))
- 1 tablespoon salt
- ⅔ cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon red or white wine or cider vinegar
- ¼ teaspoon salt
- ¼ teaspoon Ground black pepper
- ½ cup chopped red onion
- ¼ cup chopped celery
- ¼ cup chopped fresh parsley
- 2 tablespoons sweet pickle relish ((optional))
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