Homemade Honey Butter | Recipe Cart
Savor the flavor of homemade honey butter with Sally's recipe. Perfect in just 5 minutes, it’s a must-try for any pantry!
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Cooking tools:
- Hand mixer
- Stand mixer
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
Ingredients
- 1 cup (230g) unsalted butter, softened to room temperature*
- 1/3 cup (113g) honey
- 3 Tablespoons (23g) confectioners’ sugar
- 1/4 – 1/2 teaspoon sea salt*
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