Steamed Bread Recipe | Dombolo – Food & Home Magazine
Steamed bread’s lack of a crust makes it an excellent choice for drizzling soups and stews on top of it.
Ingredients
- 2 cups (250g) all-purpose flour
- 1/4 cup (30g) cornmeal
- 1 tablespoon active dry yeast
- 1 teaspoon salt
- 1 1/2 cups warm water
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