Watermelon Basil Agua Fresca (Fresh in 10 Minutes)
Blend sweet watermelon, basil, lime, and cold water into a crisp watermelon basil agua fresca. This easy no-cook drink is bright, smooth, and ready fast.
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Cooking tools:
- Blender
- Fine-mesh sieve
- Pitcher
- Chef's knife
- Cutting board
- Spoon
- Glass
- Refrigerator
Ingredients
- 6 cups (900 g) seedless watermelon cubes, chilled
- 2 cups (480 ml) cold water, plus more to taste
- 10 to 12 fresh basil leaves
- 1/4 cup (60 ml) fresh lime juice, from 2 to 3 limes
- 2 tablespoons agave nectar, or to taste
- 1/8 teaspoon fine sea salt
- 2 cups ice cubes
- Small basil sprigs, for garnish
- Small watermelon wedges or lime wheels, for garnish
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