South Indian Authentic Ghee Rice | Kerala Nei Choru – Authentic Kerala
Authentic South Indian Ghee Rice | Kerala Nei Choru - Cooked in ghee with spices & served with side dishes. Perfect for 4 servings. Try it now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at authentickerala.in.
Ingredients
- Jeerakasala/Kaima Rice 3 Cups
- Ghee Half teaspoon
- Coconut Oil Half teaspoon
- Raisin 30g
- Cashew Nuts 30g
- Coconut Oil 3 teaspoon
- Onion 3 Nos
- Salt Half teaspoon
- Sugar 1 teaspoon
- Ghee 1 teaspoon
- Onion 2 Nos
- Salt Quarter teaspoon
- Mace flower 1 Nos
- Cinnamon 3 Nos
- Cloves 5 Nos
- Cardamom 5 Nos
- Star anise 2 Nos
- Allspice/Bay leaf 1 Nos
- Fennel Seeds (Badi Saunf) Half tablespoon
- Hot Water 4.5 Cups
- Lemon Juice
- Salt 1 teaspoon
- Fresh Coriander Leaves for garnishing
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