Peanut Butter Banana Pudding | JUSTIN'S® Recipes
After I got my tonsils out, I could only eat soft foods. Peanut Butter Banana Pudding made it not so bad.
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Cooking tools:
- Glass
- Mixing bowl
- Whisk
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
Ingredients
- ¼ cup JUSTIN’S® Classic Peanut Butter
- 20 organic Vanilla Wafer Cookies
- 1 box (3.7 ounces) organic instant Vanilla Pudding
- 2 cups Almond Milk
- 1 Large Banana, sliced
- Optional: Coconut Whipped Cream
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