Blood Orange Yogurt Cake | The Fancy Pants Kitchen
I remember the first time that I ate a blood orange. I was in Italy with my dad and a few of my siblings. We were presented with blood oranges at the end of a
Ingredients
- 1 & 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1 cup plain greek yogurt, full fat or 2%
- 3/4 cup sugar
- 3 large eggs
- 2 blood oranges, zested
- 1/4 cup freshly squeezed blood orange juice
- 1 tsp vanilla extract
- 1/2 cup coconut oil melted
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