Turkey Spinach Meatloaf - Home Cooking That Works With Your Real Life
Turkey Spinach Meatloaf: A healthy, flavorful main dish perfect for meal prep. Made with ground turkey and fresh spinach, it's both tasty and convenient.
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Cooking tools:
- Loaf pan
- Food processor
- Whisk
- Spatula
- Baking sheet
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- 2-pound ground turkey
- 2 cups fresh, finely chopped spinach
- 1 1/2 cups breadcrumbs – (Gluten Free, Panko)
- 3/4 cup grated Parmesan cheese
- 3 eggs, lightly beaten
- 4 cloves garlic, minced
- 2 small onion, finely chopped
- 3 teaspoons Worcestershire sauce
- 2 Tablespoons FRENCH PANTRY Chicken Blend
- 4 Tablespoons FRENCH PANTRY Tomato Tapenade
- 3 Tablespoons FRENCH PANTRY Mustard of choice
- 1 teaspoon FRENCH PANTRY Sel Gris Salt
- 1. 1/3 cup FRENCH PANTRY Tomato Tapenade
- 2. 1/4 cup FRENCH PANTRY Olive Tapenade
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