Chocolate Dipped Chewy Peanut Butter Cookies • Kroll's Korner
Chewy Peanut Butter Cookies with soft centers and slightly crisp edges. Dipped in dark chocolate and adorned with festive holiday sprinkles!
Ingredients
- 1 1/4 cup all purpose flour, spooned and leveled
- 1 tsp. baking soda
- 1 tsp. kosher salt
- 6 Tbsp. unsalted butter, softened
- 2/3 cup light brown sugar, packed
- 1/4 cup granulated sugar, plus more for rolling
- 1/2 cup creamy peanut butter (like Jif or Skippy, not a natural peanut butter)
- 1 large egg, room temperature
- 1 large egg yolk, room temperature
- 1 Tbsp. whole milk
- 2 tsp. pure vanilla extract
- 5 oz. Ghirardelli dark chocolate melting wafers
- Christmas sprinkles
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