Sue's Carrot Cake - scdrecipe.com

Ingredients

• 3 cups (360 g) carrots, ends trimmed, peeled and grated
• ¼ cup (55 g) shredded fine unsweetened coconut flakes*
• oil or ghee for greasing pan
• 3 cups (330 g) almond flour
• 1 teaspoon baking soda
• ¼ teaspoon salt
• ¾ teaspoon cinnamon powder
• ¼ teaspoon clove powder
• ¼ teaspoon nutmeg powder
• 4 eggs
• ½-¾ cups (170-255 g) honey
• ¼ cup (60 mL) vegetable oil
• ½ teaspoon (3 mL) vanilla extract