Italian Style Lentils
Italian cuisine is loved around the globe for its incorporation of flavourful ingredients like basil, tomatoes, and balsamic vinegar. It's no wonder, then, that these are so delicious!
Keywords
- main dish
- italian
- boiling
- whole green
- dairy-free
- diabetic-friendly
- gluten-free
- heart-smart
- vegan
- vegetarian
- home cook
- english
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.
Ingredients
- 1 cup (250 mL) green lentils
- 1/2 cup (125 mL) chopped scallions
- 1/2 cup (125 mL) chopped basil, reserve some for garnish
- 2 Tbsp (30 mL) extra virgin olive oil
- 2 Tbsp (30 mL) balsamic vinegar
- 2 Tbsp (30 mL) tomato paste
- to taste, salt and pepper
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