Italian Style Lentils – Lentils.org
Italian cuisine is loved around the globe for its incorporation of flavourful ingredients like basil, tomatoes, and balsamic vinegar. It's no wonder, then, that these are so delicious!
Keywords
- main dish
- italian
- boiling
- whole green
- dairy-free
- diabetic-friendly
- gluten-free
- heart-smart
- vegan
- vegetarian
- home cook
- english
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.
Ingredients
- 1 cup (250 mL) green lentils
- 1/2 cup (125 mL) chopped scallions
- 1/2 cup (125 mL) chopped basil, reserve some for garnish
- 2 Tbsp (30 mL) extra virgin olive oil
- 2 Tbsp (30 mL) balsamic vinegar
- 2 Tbsp (30 mL) tomato paste
- to taste, salt and pepper
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