Key Lime Bars Recipe
Delicious and tangy homemade key lime bars with a coconut whipped cream frosting. Cool and refreshing for a hot day!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tablespoon.com.
Cooking tools:
- Food processor
- Citrus press
- Whisk
- Mixing bowl
- Baking dish
- Aluminum foil
- Oven
- Baking pan
- Kettle
- Chef's knife
- Refrigerator
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 1 cup graham crackers, crushed
- 2 tablespoons brown sugar
- 4 tablespoons unsalted butter, melted
- 1 pinch salt
- 2 cans (14 oz each) sweetened condensed milk
- 1 lb key limes, juice only (about 1/2 cup juice total)
- 1/2 cup Greek yogurt
- 1 large egg yolk
- 1 tablespoon lime zest
- 2/3 cup heavy cream
- 1 teaspoon vanilla
- 2 tablespoons sugar
- 1/4 cup toasted shredded coconut (optional)
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