Nibblous | bream baked in salt
Bake bream in a salt crust for a smoky, flavorful dish. Perfect for special occasions or meals at home.
Ingredients
- 4 portion sized whole bream (any colour) scaled and gutted, and trimmed of fins and tail
- a few parsley stalks
- 1 tsp fennel seeds or 1 fresh fennel bulb, roughly chopped
- 1 lemon, sliced
- 3kg of rock salt
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