Nibblous | bream baked in salt

Nibblous | bream baked in salt

nibblous.com

Bake bream in a salt crust for a smoky, flavorful dish. Perfect for special occasions or meals at home.

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Ingredients

  • 4 portion sized whole bream (any colour) scaled and gutted, and trimmed of fins and tail
  • a few parsley stalks
  • 1 tsp fennel seeds or 1 fresh fennel bulb, roughly chopped
  • 1 lemon, sliced
  • 3kg of rock salt

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