Rotini Pasta with Cheesy Chicken Meatballs | Gold'n Plump

Ingredients

• 1 pound Gold'n Plump® Ground Chicken
• 2 eggs, lightly beaten
• 1 cup chive and onion cream cheese
• 1 cup grated Parmesan cheese
• 1/3 cup dry Italian seasoned bread crumbs or finely crushed crackers
• 2 teaspoons dried Italian seasoning
• 1 teaspoon garlic powder
• 1 teaspoon salt
• Freshly ground pepper to taste
• 12 ounces uncooked rotini pasta
• 3 plum tomatoes, coarsely chopped
• 2 tablespoons olive oil
• 1/3 cup finely chopped fresh basil or 2 teaspoons dried basil
• Dried red pepper flakes to taste
• Additional grated Parmesan cheese, if desired