Quick-Pickled Jalapeños Recipe | Samsung Food App

Ingredients

• 5-9 jalapeños, sliced* (about 4 cups or 315g)
• 1 1/4 cup (295 ml) distilled white vinegar
• 1 1/4 cup (295 ml) filtered water
• 1 1/2 teaspoon kosher, sea, or pink himalayan salt
• 2 teaspoons cane sugar*
• Optional add-ins: 3-5 garlic cloves and/or 1 small carrot, peeled and sliced