Breakfast cocoa pastry (Hungarian “cocoa snails”) - Mizo.hu
We are proud of all our products, our milk farm, the careness of our colleagues, the modern processing technology and Mizo’s eco packaging system.
Ingredients
- 25 dkg Mizo curd
- 1/2 mug powdered sugar
- 1 pinch salt
- 1/2 pack baking powder
- 7 tablespoons Mizo milk (2.8%)
- 5 tablespoons oil
- 2 mugs flour
- for spreading the dough 1 tablespoon oil
- for filling and sprinkling 2 tablespoons
- 4 tablespoons Dutch cocoa powder
- 4 tablespoons powdered sugar
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