Breakfast cocoa pastry (Hungarian “cocoa snails”) - Mizo.hu

Breakfast cocoa pastry (Hungarian “cocoa snails”) - Mizo.hu

mizo.hu

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Ingredients

  • 25 dkg Mizo curd
  • 1/2 mug powdered sugar
  • 1 pinch salt
  • 1/2 pack baking powder
  • 7 tablespoons Mizo milk (2.8%)
  • 5 tablespoons oil
  • 2 mugs flour
  • for spreading the dough 1 tablespoon oil
  • for filling and sprinkling 2 tablespoons
  • 4 tablespoons Dutch cocoa powder
  • 4 tablespoons powdered sugar

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