Caramelized Onion & Goat Cheese Tart - Wine4Food
We love a party snack that you can hold in one hand. These Caramelized Onion & Goat Cheese Tarts look impressive and only take an hour to cook.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wine4food.com.
Ingredients
- 2 tablespoons extra virgin olive oil
- 3 medium-sized sweet onions, such as Vidalia, sliced into half-moons
- ½ teaspoon kosher salt, or to taste
- ¼ cup vegetable stock
- 8 ounces goat cheese, room temperature
- 1 teaspoon ground black pepper
- 1 sheet frozen puff pastry, defrosted
- 1 teaspoon fresh thyme, roughly chopped
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