Tex-Mex Brown Rice Casserole with Chicken | Mahatma® Rice

Tex-Mex Brown Rice Casserole with Chicken | Mahatma® Rice

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Make the perfect weeknight Mexican-inspired Brown Rice Casserole by putting together some chicken, zucchini, Monterey Jack cheese.

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Ingredients

  • 3 cups cooked Mahatma® Whole Grain Brown Rice or Mahatma® Organic Brown Rice
  • 2 cups cooked chicken breast, cubed
  • 2 medium zucchini, sliced
  • ¾ cup Monterey Jack cheese, shredded
  • 1 (4 oz) chopped green chiles, drained
  • 1 to 2 jalapeño peppers, seeded and diced (optional)
  • 2 medium tomatoes, sliced
  • 1 cup sour cream
  • ⅓ cup chopped onion
  • ½ teaspoon salt
  • ¼ teaspoon cumin
  • Black pepper, to taste

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