Cheeseburger Salad | Clean Plates

Ingredients

• ⅓ cup avocado oil mayonnaise
• 3 tablespoons unsweetened ketchup
• 1 teaspoon dill pickle brine
• 1 teaspoon coconut aminos
• ¼ teaspoon hot sauce (optional)
• Fine sea salt and freshly ground black pepper, to taste
• 1 tablespoon ghee or avocado oil
• 1 small onion, chopped (about 1 cup)
• Fine sea salt
• 1½ pounds ground beef
• Freshly ground black pepper
• 1 medium head romaine, chopped (about 3 cups)
• 1 cup halved cherry or grape tomatoes
• 1 medium whole dill pickle, chopped (about ¾ cup)
• ¾ cup shredded cheddar cheese (about 3 ounces)