Holliday Beer Recipe | All Grain Irish Red Ale
"Holliday" Irish Red Ale beer recipe by 3rd Level Brewing. All Grain, ABV 5.67%, IBU 24.78, SRM 16.55, Fermentables: (Maris Otter Pale, Munich, CaraMunich II, Melanoidin, Chocolate Rye, Caramel /...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brewersfriend.com.
Cooking tools:
- Kitchen scale
- Mash tun
- Stockpot
- Instant-read thermometer
- Fermenter
- Airlock
- Fine-mesh sieve
- Measuring spoon
Ingredients
- 6 lb Maris Otter Pale
- 3 lb Munich
- 1/2 lb CaraMunich II
- 1/2 lb Melanoidin
- 1/4 lb Chocolate Rye
- 1/4 lb Caramel / Crystal 120L
- 1/4 lb Acidulated Malt
- 0.4 oz Hallertau Tradition (Germany) Hops
- 0.6 oz Pacific Gem Hops
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