Recipe: Mini Cheese Cones
Mini cheese cones are a fun, kid-friendly appetizer that will satisfy your cravings. Perfect for parties!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bcliving.ca.
Cooking tools:
- Piping bag
- Hand mixer
- Serving platter
- Mixing bowl
- Measuring spoon
- Measuring cup
- Oven
- Baking sheet
- Cutting board
- Chef's knife
Ingredients
- 8 oz. cheddar spread (I use Imperial in the red tub)
- 6 Tbsp. unsalted butter, softened
- 2 heaping Tbsp. smoked Spanish paprika
- 3 cups colourful dried lentils (to hold the cones)
- 36 mini ice cream cones (available at good gourmet stores)
- 36 shelled pistachio nuts, toasted and chopped (for garnish)
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