Cioppino (Seafood Stew) – Mezzetta

Ingredients

• 1 tablespoon extra virgin olive oil
• 1 cup finely diced yellow onion
• 1 cup diced green bell pepper
• Salt and pepper to taste
• 1 cup dry white wine such as Pinot Grigio
• 1 (25 ounce) jar Family Recipes Spicy Marinara Sauce
• 2 cups fish stock or seafood broth
• 1/2 lb. each fresh Manila clams and mussels
• 1/2 lb. bay scallops
• 1/2 lb. large shrimp peeled and deveined
• 10 ounces white fish (such as halibut, haddock or cod) cut into 1-2" cubes
• Chopped fresh parsley to garnish
• Crusty bread for serving